Study on the inhibitory effect of DL‐malic acid on the phase structure and combustion characteristics of coal

Abstract DL‐malic acid (DMA), as a recognized antioxidant inhibitor and chelating agent in the food and chemical industries, has good application prospects in coal fire prevention and control. This paper investigates the impact of a DMA solution on the surface properties and phase structure of coal through a range of analytical techniques, including electron microscope scanning, particle size analysis, and x‐ray diffraction. The thermal behavior characteristics of DMA‐treated coal were analyzed using thermogravimetric experiments. The results show that after adding malic acid, the particle size of coal sample is reduced, the sphericity and roundness are reduced, and the pore size is increased. The hydroxyapatite and calcite components in coal were dissolved and consumed, and the calcite components were gradually depleted with the increase of DMA concentration. The flocculent structure produced by the condensation of the crushing residue and broken small particles are attached to the internal pores of coal, which reduced the coal oxygen contact sites and increases the content of the sealed solution, resulting in the increase of the thermal characteristic temperature of the coal and the inhibition of the oxidation heat generation process. DMA has obvious inhibitory effect on fresh coal and oxidized coal, and the inhibitory effect is stronger on high‐temperature oxidized coal. Therefore, DMA can be effectively applied to the prevention and control of spontaneous combustion of residual coal in goaf. The research results provide a reference for the research of coal fire prevention technology and the preparation of environmentally friendly flame retardant materials.