食品工业
人工智能
人造甜味剂
食品科学
计算机科学
生化工程
工程类
生物
糖
作者
Heera Jayan,Weiqing Min,Zhiming Guo
出处
期刊:Foods
[Multidisciplinary Digital Publishing Institute]
日期:2025-04-01
卷期号:14 (7): 1241-1241
被引量:6
标识
DOI:10.3390/foods14071241
摘要
With breakthroughs in artificial intelligence (AI) brought by the fourth industrial revolution, intelligent applications are providing innovative solutions across food industry [...]
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