生物强化
食品安全
污染
农学
环境科学
生物
食品科学
微量营养素
化学
生态学
有机化学
作者
Jiapan Lian,Liping Cheng,Xiwei Huang,Xin Wang,Yi Wang,Chaoyi Deng,Xiaoping Xin,Tong Zou,Yong-Long Chen,Hongyu Yu,Weitao Liu,Jianqing Pan,Zhenli He,Xiaoe Yang,Jason C. White
摘要
Nanotechnology applications in agriculture have received considerable attention with the aim of improving crop production, nutritional quality and food safety.
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