核糖体
氨基酸
化学
肽键
酰胺
自然发生
核糖体RNA
聚合
遗传密码
核糖体蛋白
转移RNA
生物化学
生物
有机化学
基因
核糖核酸
天体生物学
聚合物
出处
期刊:The Royal Society of Chemistry eBooks
[The Royal Society of Chemistry]
日期:2022-06-29
卷期号:: 177-214
被引量:2
标识
DOI:10.1039/9781839164798-00177
摘要
They may have arrived from space, or have been synthesized on our planet; either way, amino acids were present on the early Earth. In this chapter, we present the various ways in which amino acids were able to polymerize to form peptides. Today, proteins are synthesized in ribosomes. In evolved cells, amino acids are first activated into phosphoric-carboxylic anhydrides, before forming esters on tRNAs. Mixed anhydrides are also used in the synthesis of non-ribosomal peptides, but the second intermediates are then thioesters. Amide bonds are obtained from these esters and thioesters. Should we think that anhydrides, esters and/or thioesters were already used before the coming of ribosomes? Or should we imagine simpler ways, directly from acids on mineral surfaces or by making use of activating agents forgotten in today's biology? Masked by the entire genetic history and the inevitability of the ribosome, the answer remains uncertain. It is even difficult to know whether the pre-ribosomal peptides really had an influence on the origin of life as we know it today.
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