Effects of Climate Change on the Climatic Production Potential of Potatoes in Inner Mongolia, China

Understanding the impacts of regional climate change on crop production will benefit strategic decisions for future agricultural adaptation in China. In this study, the climatic production potential of potato over the past 61 years in Inner Mongolia was simulated based on long-term observed data and the step-by-step correction method. The results show that the annual average potential for potato climatic production in Inner Mongolia is 19,318 kg·hm−2, fluctuating between the highest value (25,623 kg·hm−2) and the lowest value (15,354 kg·hm−2). Over the past 61 years, the climatic production potential exhibited an insignificant decreasing trend, with large interannual fluctuation, especially since 2000. The high-value areas of the climatic production potential were mainly located in the central and southern regions. The climatic production potential of potato in most areas showed a decreasing trend. The influence of radiation changes on the potato climatic production potential was not obvious in most areas. The effects of temperature changes on the climatic production potential of potato were mostly negative, and were most obvious in the central and western regions and in the southeastern region. The change in precipitation in most parts of western Inner Mongolia, Hohhot, Chifeng and eastern Xingan League had a positive effect on the climatic production potential of potato. However, the change in precipitation in southern Ulanchabu, eastern Chifeng, Hulunbuir and western and eastern regions had a negative effect on the climatic production potential of potato. The main limiting factor for the climatic production potential of potato in Inner Mongolia is precipitation. Our findings have important implications for local potato production to cope with ongoing climate change in China.