末端脱氧核苷酸转移酶
检出限
化学
适体
生物素
底漆(化妆品)
卡那霉素
色谱法
过氧化物酶
分子生物学
辣根过氧化物酶
DNA
寡核苷酸
组合化学
标记法
生物化学
生物
酶
细胞凋亡
有机化学
基因
作者
Tingting Zhao,Qian Chen,Yanli Wen,Xiaojun Bian,Qing Tao,Gang Liu,Juan Yan
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-01-05
卷期号:377: 132072-132072
被引量:36
标识
DOI:10.1016/j.foodchem.2022.132072
摘要
We developed a rapid and sensitive colorimetric biosensor based on competitive recognition between kanamycin (KAN), magnetic beads-kanamycin (MBs-KAN) and aptamer and terminal deoxynucleotidyl transferase (TdT)-mediated signal amplification strategy. In the absence of KAN, aptamers recognize MBs-KAN. TdT can amplify oligonucleotides to the 3'-OH ends of aptamers, with biotin-dUTP being embedded in the long single stranded DNA (ssDNA). Then the assay produced visual readout due to the horseradish peroxidase (HRP)-catalyzed color change of the substrate after the linkage between biotin and streptavidin (SA)-HRP. In the presence of KAN, however, aptamers tend to bind free KAN rather than MBs-KAN. In this case, aptamers are isolated by magnetic separation, resulting in the failure of signal amplification and catalytic signals. This competitive colorimetric sensor showed excellent selectivity toward KAN with the limit of detection (LOD) as low as 9 pM. And recovery values were between 93.8 and 107.8% when spiked KAN in milk and honey samples.
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