Japanese Recipe to Build Functiona l Food Policy and Industry : a N oted to Indonesia
作者
Prakoso Bhairawa Putera,Amelya Gustina,Wakhid Yuli Hastanto,Parama Tirta Wulandari Wening Kusuma,Wahyuni Kurniawati,STIAMI Pascasarjana, Institut Ilmu Sosial dan Manajemen STIAMI, Jakarta Pusat, Indonesia
出处
期刊:International journal of engineering and advanced technology [Blue Eyes Intelligence Engineering and Sciences Engineering and Sciences Publication - BEIESP] 日期:2019-10-30卷期号:9 (1): 4753-4757
标识
DOI:10.35940/ijeat.a2060.109119
摘要
Japan's success in developing the functional food industry has been supported by policy. This paper outlines the development of the functional food industry and policy in Japan by revealing a description of the functional food market, policy and development of the functional food industry in Japan. The study was conducted using secondary sources. This study reveals that the successful development of the functional food industry in Japan is strongly influenced by three factors. First, commitment and support from the government. Second, the use of online media by registering through a website is a solution to cut time, distance, and also places so as to provide comfort for developers of functional food / industrial products. Third, each registered product can be accessed by the public through a website so that the public / consumer knows information about existing functional food claims. Japan's success can be an example for Indonesia in developing functional food policies and industries.