酿酒酵母
生物
有机体
代谢工程
合成生物学
生化工程
酵母
计算生物学
模式生物
工业微生物学
生物技术
异源的
转化(遗传学)
系统生物学
遗传学
生物化学
基因
工程类
发酵
作者
Simon Østergaard,Lisbeth Olsson,Jens Nielsen
标识
DOI:10.1128/mmbr.64.1.34-50.2000
摘要
SUMMARY Comprehensive knowledge regarding Saccharomyces cerevisiae has accumulated over time, and today S. cerevisiae serves as a widley used biotechnological production organism as well as a eukaryotic model system. The high transformation efficiency, in addition to the availability of the complete yeast genome sequence, has facilitated genetic manipulation of this microorganism, and new approaches are constantly being taken to metabolicially engineer this organism in order to suit specific needs. In this paper, strategies and concepts for metabolic engineering are discussed and several examples based upon selected studies involving S. cerevisiae are reviewed. The many different studies of metabolic engineering using this organism illustrate all the categories of this multidisciplinary field: extension of substrate range, improvements of producitivity and yield, elimination of byproduct formation, improvement of process performance, improvements of cellular properties, and extension of product range including heterologous protein production.
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