Rice Is a Significant Source of Methylmercury: Research in China Assesses Exposures

Research in China Assesses ExposuresHuman activities such as mining, smelting, and coal combustion dis perse mercury that can be methylated by bacteria to produce methyl mercury, a potent neurotoxicant.Methylating bacteria thrive in aquatic sediments rich in organic matter, and methylmercury biomagnification eventually leads to heavy contamination of top predators, including fish consumed by humans.Although fish and seafood are the most common dietary sources of methylmercury worldwide, new research from China demonstrates that rice, a staple food for billions, can be a primary source of methylmercury in areas where there is substantial inorganic mercury pollution, with calculated exposure exceeding cur rent tolerable daily intakes [EHP 118( 9):1183-1188; Zhang et al.].The research was conducted in four regions in Guizhou province, an area of inland China with rich deposits of cinnabar (a mercury ore).Mercury mining and smelting have led to heavy pollution in Wanshan, while zinc smelting and coal combustion, which also release mercury, are the main contributors in Weining and Qingzhen, respectively.The fourth region, Leigong, is a remote nature reserve selected to represent an area with no sources of direct mercury contamination.Methylmercury and total mercury exposure through drinking water, diet, and respiration were assessed for adults in the four regions.Previous sampling provided data for air, water, fish, meat, and poultry, while agricultural products (rice, corn, and vegetables), drinking water from Wanshan and Leigong, and total gaseous mercury in Wanshan were newly evaluated in this study.These data were collectively used to calculate probable daily intakes for the general adult population.In all regions rice, vegetables, and meat (not including poultry and fish) accounted for 89-97% of total mercury exposure, whereas rice consumption accounted for 94-96% of methylmercury exposure.Fish contributed little; most of the fish consumed here are farmed species that grow rapidly and eat a diet that precludes significant methyl mercury bioaccumulation.