Newly generated and increased bound phenolic in lychee pulp during heat‐pump drying detected by UPLC–ESI‐triple‐TOF‐MS/MS

Overall, during the thermal processing of lychee pulp, the free phenolics weres found to be converted into bound phenolics, new substances were generated, and antioxidant activity was increased. Hence, it was concluded that HPD improved the bound phenolics content of lychee pulp, thus providing theoretical support for the lychee processing industry. © 2021 Society of Chemical Industry.