多糖
细菌
免疫系统
小麦胚芽
生物
免疫学
拉顿
微生物学
细胞生物学
生物化学
作者
Liyuan Yun,Wen Li,Yanan Liu,Tao Wu,Min Zhang
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (11): 9662-9674
被引量:14
摘要
The aim of this study was to determine the effects of wheat germ polysaccharides (WGPs), which are indigestible carbohydrate fibers, on mice in early life, and the changes leading to long-lasting consequences.
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