绿茶提取物
特罗洛克
葡萄籽提取物
活性包装
生物高聚物
化学
抗氧化剂
食品科学
溶剂
鼠诺如病毒
核化学
有机化学
食品包装
抗氧化能力
生物
绿茶
诺如病毒
病毒
医学
替代医学
病理
病毒学
聚合物
作者
María José Fabra,Irene Falcó,Walter Randazzo,Glòria Sánchez,Amparo López‐Rubio
标识
DOI:10.1016/j.foodhyd.2018.02.026
摘要
In this work, novel active edible films having antiviral activity were developed through the solvent casting method. Emulsified edible films were prepared by adding lipids into alginate films in order to improve their water vapour permeability. In addition, two natural extracts rich in phenolic compounds, specifically a green tea extract (GTE) and a grape seed extract (GSE) were used as active agents. Interestingly, incorporating GTE or GSE within the biopolymer matrix, the films exhibited significant antiviral activity against murine norovirus (MNV) and hepatitis A virus (HAV) since ∼2 log reduction were recorded for the 0.75 g extract/g alginate in the film, being GTE more efficient than GSE. Furthermore, the incorporation of phenolic compounds imparted antioxidant capacity to the active films, showing 14.79 ± 0.25 and 3.50 ± 0.25 mM Trolox⋅ g extract in the film−1 for 0.75 GTE and 0.75 GSE films, respectively. It was also found that water barrier efficiency improved upon addition of the highest amount of GTE or GSE (1:0.75 alginate:extract ratio) which was ascribed to molecular interactions between the films' components, as demonstrated by infrared spectroscopy assays. These results reveal the potential of these active films, mainly the ones containing GTE, to improve food quality and safety.
科研通智能强力驱动
Strongly Powered by AbleSci AI