硫黄
化学
生物合成
氨基酸
生物化学
氮气
立体化学
有机化学
酶
作者
Janusz J. Petkowski,William Bains,Sara Seager
标识
DOI:10.1021/acs.jnatprod.7b00921
摘要
Only about 100 natural products are known to contain a nitrogen–sulfur (N–S) bond. This review thoroughly categorizes N–S bond-containing compounds by structural class. Information on biological source, biological activity, and biosynthesis is included, if known. We also review the role of N–S bond functional groups as post-translational modifications of amino acids in proteins and peptides, emphasizing their role in the metabolism of the cell.
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