Associations of long-term exposure to PM2.5 constituents with serum uric acid and hyperuricemia in Chinese adults

高尿酸血症 尿酸 置信区间 优势比 医学 内科学 动物科学 化学 生物
作者
Kejun Chen,Jie Yin,Yan Dai,Xin Tang,Huan Xu,Ye Jiang,Hualiang Lin,Jingzhong Li,Tingting Yang,Jianhong Yu,Xuewei Lv,Quzong Deji,Juying Zhang,Linshen Xie,Bing Guo,Xing Zhao
出处
期刊:Environmental Sciences Europe [Springer Nature]
卷期号:35 (1)
标识
DOI:10.1186/s12302-023-00809-1
摘要

Abstract Objective Little is known about the magnitude of the relation of ambient fine particulate matter (PM 2.5 ) constituents with hyperuricemia and serum uric acid (SUA) levels. Therefore, we aimed to assess the associations and to identify the most hazardous constituent. Methods This study included 72,840 participants from the China Multi-Ethnic Cohort. Annual average concentrations of PM 2.5 mass and its major 7 constituents were matched to individuals by residential address. SUA levels exceeding 7.0 mg/dL (417 μmol/L) for men and 6.0 mg/dL (357 μmol/L) for women were considered to be hyperuricemia. Multiple logistic and linear regressions were performed on the association of single exposure to PM 2.5 constituents with hyperuricemia and SUA, separately. The weighted quantile sum method was applied to examine the joint effect of PM 2.5 constituents on hyperuricemia/SUA. Results Significant positive associations were discovered between PM 2.5 constituents and SUA/hyperuricemia. For example, the odds ratio (95% confidence interval) of hyperuricemia for per standard deviation increase of PM 2.5 mass, black carbon, organic matter, ammonium, and nitrate concentrations were 1.22 (1.12–1.32), 1.17 (1.08–1.27), 1.20 (1.10–1.31), 1.21 (1.11–1.31), and 1.28 (1.18–1.40), respectively. The joint exposure to PM 2.5 constituents was significantly positively correlated with hyperuricemia (1.09, 1.05–1.14) and SUA (1.05, 1.03–1.06). And the weight of nitrate was the largest (0.668 for hyperuricemia, 0.586 for SUA). Conclusions Our findings suggest that long-term exposure to PM 2.5 constituents is associated with increased SUA levels and a higher risk of hyperuricemia. In particular, nitrate seems to be the main contributor. This study may help prevent hyperuricemia by promoting the introduction of precise preventive measures. Graphical Abstract
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