Synergistic effects evaluation of jabuticaba and strawberry extracts on oxidative stability of pork burgers
食品科学
化学
氧化磷酸化
生物化学
作者
Rita D C S Da Silva,Juliana A Camponogara,Carla Andressa Almeida Farias,Andreara R Dos Reis,Bibiana Alves dos Santos,Mariana Basso Pinton,Leticia Pereira Correa,Paulo Cezar Bastianello Campagnol,Gabrielle Aguiar Dantas,Roberto Christ Vianna Santos,Cristiano Augusto Ballus,Milene Teixeira Barcia