Core microbiota for nutrient digestion remained and ammonia utilization increased after continuous batch culture of rumen microbiota in vitro

瘤胃 发酵 普雷沃菌属 尿素 干物质 动物科学 生物 食品科学 作文(语言) 微生物学 消化(炼金术) 化学 细菌 生物化学 色谱法 遗传学 语言学 哲学
作者
Mengyu Liu,Tong Wang,Lu Wang,Hanjie Xiao,Jinhui Li,Chunhui Duan,Lei Gao,Yueqin Liu,Hui Yan,Yingjie Zhang,Shoukun Ji
出处
期刊:Frontiers in Microbiology [Frontiers Media SA]
卷期号:15
标识
DOI:10.3389/fmicb.2024.1331977
摘要

Introduction This study aimed to investigate the digestive function, urea utilization ability, and bacterial composition changes in rumen microbiota under high urea (5% urea in diet) over 23 days of continuous batch culture in vitro . Methods The gas production, dry matter digestibility, and bacterial counts were determined for the continuously batch-cultured rumen fluid (CRF). The changes in fermentation parameters, NH 3 -N utilization efficiency, and microbial taxa were analyzed in CRF and were compared with that of fresh rumen fluid (RF), frozen rumen fluid (FRF, frozen rumen fluid at −80°C for 1 month), and the mixed rumen fluid (MRF, 3/4 RF mixed with 1/4 CRF) with in vitro rumen fermentation. Results The results showed that the dry matter digestibility remained stable while both the microbial counts and diversity significantly decreased over the 23 days of continuous batch culture. However, the NH 3 -N utilization efficiency of the CRF group was significantly higher than that of RF, FRF, and MRF groups ( p < 0.05), while five core genera including Succinivibrio , Prevotella , Streptococcus , F082 , and Megasphaera were retained after 23 days of continuous batch culture. The NH 3 -N utilization efficiency was effectively improved after continuous batch culture in vitro , and Streptococcus , Succinivibrio , Clostridium_sensu_stricto_1 , p.251.o5 , Oxalobacter , Bacteroidales_UCG.001 , and p.1088.a5_gut_group were identified to explain 75.72% of the variation in NH 3 -N utilization efficiency with the RandomForest model. Conclusion Thus, core bacterial composition and function retained under high urea (5% urea in diet) over 23 days of continuous batch culture in vitro, and bacterial biomarkers for ammonia utilization were illustrated in this study. These findings might provide potential applications in improving the efficiency and safety of non-protein nitrogen utilization in ruminants.

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