Impacts of Micro/Nanoplastics on Crop Physiology and Soil Ecosystems: A Review

Long-term exposure of plastics to the environment causes them to disintegrate, resulting in the formation of micro/nanoplastics as well as the release of additives and chemicals into the soil. The micro/nanoplastics are able to readily migrate into the soil, destabilize the soil microbiota, and finally enter crop plants. Endocytosis, apoplastic transport, root adsorption, transpiration pull, stomatal entry, and crack-entry mode are well-known pathways by which microplastics enter into plants. Roots of vegetable crops were able to transfer 0.2 µm–1.0 µm of microplastics through root adsorption and by transpiration pull to the xylem and then further transported them to the plant tissues through apoplastic pathways. Beads of 1000 nm size were also engulfed by BY-2 protoplast cells through endocytosis. Micro and nanoplastics that enter crops affected the physiological and biochemical activities of the plants. Aquaporins were needed to aid the symplastic pathway which made the symplastic pathway difficult for MPs/NPs transport. Microplastics block seed capsules and roots of seedlings, thereby negatively affecting the uptake and efficient use of nutrients supplied. Photosynthesis of plants was affected due to the reduction in chlorophyll contents. Exposing soils to MPs/NPs drastically affected the pH, EC, and bulk density of the soil. This review focused on bridging the knowledge gap with understanding how microplastics prevent nutrient uptake and nutrient use efficiency in plants. This understanding is essential for assessing the broader ecological impacts of plastic contamination and for developing effective mitigation strategies. Further research is needed on microorganisms capable of degrading plastics, as well as on developing analytical methods for detecting plastics in soil and plant tissues. Also, further research on how to replace plastic mulching and still provide the same benefits as plastic mulch is needed.