糖苷键
半纤维素
生物量(生态学)
青霉属
木质纤维素生物量
木霉菌
化学
里氏木霉
生物技术
食品科学
制浆造纸工业
酶
生物
生物化学
水解
纤维素酶
工程类
生态学
作者
Juan Antonio Méndez-Líter,Laura Isabel de Eugenio,Manuel Nieto‐Domínguez,Alicia Prieto,Marı́a Jesús Martı́nez
标识
DOI:10.1016/j.biortech.2020.124623
摘要
The term hemicellulose groups different polysaccharides with heterogeneous structures, mannans, xyloglucans, mixed-linkage β-glucans and xylans, which differ in their backbone and branches, and in the type and distribution of glycosidic linkages. The enzymatic degradation of these complex polymers requires the concerted action of multiple hemicellulases and auxiliary enzymes. Most commercial enzymes are produced by Trichoderma and Aspergillus species, but recent studies have disclosed Penicillium and Talaromyces as promising sources of hemicellulases. In this review, we summarize the current knowledge on the hemicellulolytic system of these genera, and the role of hemicellulases in the disruption and synthesis of glycosidic bonds. In both cases, the enzymes from Penicillium and Talaromyces represent an interesting alternative for valorization of lignocellulosic biomass in the current framework of circular economy.
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