酰化
抗氧化剂
月桂酸
体外
花青素
化学
急性毒性
药理学
生物化学
食品科学
毒性
有机化学
医学
脂肪酸
催化作用
作者
Xi Yang,Hanju Sun,Lijun Tu,Yuan Jin,Muwen Wang,Shuyun Liu,Zuoyong Zhang,Shudong He
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (12): 10954-10967
被引量:14
摘要
In the present study, anthocyanins–lauric acid derivatives (ALDs) were non-toxic in the acute, subacute and subchronic toxicities tests. Meanwhile, the acylation did not compromise their in vitro antioxidant activities.
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