Increasing potassium intake to prevent kidney damage: a new population strategy?

Reducing dietary sodium consumption and increasing potassium intake are effective approaches in reducing the prevalence of cardiovascular diseases. Whether this is also true for chronic kidney disease (CKD) is still debated. Elfassy et al. have examined associations between urinary sodium and potassium excretion and the incidence of CKD in young, 30-year-old subjects followed for 20 years. Although they failed to find an association between sodium intake and CKD incidence, there was an inverse association between high potassium intake and the development of albuminuria. Reducing dietary sodium consumption and increasing potassium intake are effective approaches in reducing the prevalence of cardiovascular diseases. Whether this is also true for chronic kidney disease (CKD) is still debated. Elfassy et al. have examined associations between urinary sodium and potassium excretion and the incidence of CKD in young, 30-year-old subjects followed for 20 years. Although they failed to find an association between sodium intake and CKD incidence, there was an inverse association between high potassium intake and the development of albuminuria. Results of the CARDIA study suggest that higher dietary potassium may be kidney protectiveKidney InternationalVol. 98Issue 1PreviewThe association between dietary sodium and potassium intake with the development of kidney disease remains unclear, particularly among younger individuals. Here, we determined whether dietary sodium and potassium intake are associated with incident chronic kidney disease (CKD) using data from 1,030 adults (age 23-35 in 1990-1991) from the Coronary Artery Risk Development In Young Adults study, based on repeated measurements of estimated glomerular filtration rate (eGFR) and urinary albumin to creatinine ratio (ACR) from 1995 through 2015. Full-Text PDF