[Comparative evaluation of meat inspection methods according to standards GOST-72-69-54 and OST of the People's Commissariat of Meat and Dairy Industry-36].
GOST(哈希函数)
肉类包装业
业务
食品科学
数学
化学
统计
作者
Epshtein Sm
出处
期刊:PubMed [National Institutes of Health] 日期:1998-11-01卷期号:19: 84-5