DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT

Journal of Food ScienceVolume 39, Issue 1 p. 49-51 DETERMINATION OF SH- AND SS-GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT T. BEVERIDGE, T. BEVERIDGE Dept. of Food Science, University of British Columbia, Vancouver 8, Canada Dept. of Agricultural Chemistry, Macdonald College of McGill University. Ste. Anne de Bellevue, Quebec. CanadaSearch for more papers by this authorS.J. TOMA, S.J. TOMA Dept. of Food Science, University of British Columbia, Vancouver 8, CanadaSearch for more papers by this authorS. NAKAI, S. NAKAI Dept. of Food Science, University of British Columbia, Vancouver 8, CanadaSearch for more papers by this author T. BEVERIDGE, T. BEVERIDGE Dept. of Food Science, University of British Columbia, Vancouver 8, Canada Dept. of Agricultural Chemistry, Macdonald College of McGill University. Ste. Anne de Bellevue, Quebec. CanadaSearch for more papers by this authorS.J. TOMA, S.J. TOMA Dept. of Food Science, University of British Columbia, Vancouver 8, CanadaSearch for more papers by this authorS. NAKAI, S. NAKAI Dept. of Food Science, University of British Columbia, Vancouver 8, CanadaSearch for more papers by this author First published: January 1974 https://doi.org/10.1111/j.1365-2621.1974.tb00984.xCitations: 549 Grants from the National Research Council of Canada are gratefully acknowledged. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume39, Issue1January 1974Pages 49-51 RelatedInformation