Fermentation of passion fruit leaf tea with Kombucha inoculum: An upcycling approach for the development of functional fermented beverages
发酵
西番莲
食品科学
化学
传统医学
医学
作者
Alliny Samara Lopes de Lima,Ana Terra de Medeiros Felipe,Emanuelle Maria de Oliveira Paiva,Rui Medeiros,Felipe Carvalho De SOUZA,K. Matsui,Silvana Maria Zucolotto,Márcia Regina da Silva Pedrini