双酚S
双酚A
北方邦
毒理
双酚
废水
环境科学
农业
环境化学
环境工程
生物
化学
社会经济学
生态学
有机化学
社会学
环氧树脂
作者
Kanika Dogra,Dipa Lalwani,S. Dogra,Durga Prasad Panday,Nirav P. Raval,M. M. Trivedi,Abrahan Mora,Misael Sebastian Gradilla Hernandez,Shane A. Snyder,Jürgen Mahlknecht,Manish Kumar
标识
DOI:10.1016/j.jhazmat.2024.135128
摘要
We compare, the prevalence, fate, and sources of Bisphenol A both globally and in India. India has the highest concentration of BPA and Bisphenol S(BPS) in general, with vegetables, particularly corn, beans, strings, and raw or canned vegetables, being the largest contributors. Among all the matrices, bisphenols (BPs) are found in the highest concentration in food, followed by surface water, wastewater, and indoor dust. BPA, BPS, and BPF are the most commonly reported analogues in India, with BPA being the most dominant category used worldwide. The highest concentration of BPs is observed in Uttar Pradesh, Punjab and Haryana that are three major agricultural states of India however, there is still a research gap regarding the dietary exposure to BPs on an individual level. Environmentally detected BPA occurs in a range of below detection to 10636 ng. L
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