Analysis of Microheterogeneous Glutelin Subunits and Highly Efficient Identification of Selenylation Peptides by In-Gel Proteolysis: Focus on Se-Enriched Rice

Selenylation of cysteine and methionine thiols through selenate supplements increases the content of selenium-containing amino acids in various agricultural products. This modification results in numerous biological and health benefits. Despite their critical roles in human physiology, methods for high-coverage and efficient identification of selenylation peptides are limited. This study systematically developed a mass spectrometric method to identify selenylation peptides combined with in-gel trypsin proteolysis. In-gel proteolysis identified the two well-separated bands containing rice glutelin. We identified 11 rice glutelin subunits along with 42 selenylation peptides from the glutelin acidic subunits and 30 selenylation peptides from the glutelin basic subunits with high confidence. A comprehensive evaluation disclosed the mapping of selenium-containing rice glutelin subunits. Additionally, the selenylation modification of peptides coexisted with oxidation and iodoacetamide (IAM) alkylation. Moreover, the multidimensional MS criteria validated the results, while spectral statistics revealed the veritable Se/S substitution degree in Se-enriched rice. These findings collectively demonstrated the presence of numerous selenation sites in microheterogeneous glutelin subunits, thereby enhancing our understanding of the seleno-peptidomics of rice proteins. As significant bioactive organic compounds, the identified peptides in this study are promising candidates for a variety of bioactivities, including neuroprotective, anti-inflammatory, antioxidant, hepatoprotective, and immunomodulatory effects.