广谱
磷酸转移酶
枯草芽孢杆菌
化学
PEP群易位
生物化学
磷酸化
微生物学
计算生物学
酶
生物
组合化学
磷酸烯醇丙酮酸羧激酶
细菌
遗传学
作者
Chen Hsu,Hsin-Ya Tsai,Chi‐Fon Chang,Chien‐Chih Yang,Nan‐Wei Su
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-08-24
卷期号:400: 134001-134001
被引量:12
标识
DOI:10.1016/j.foodchem.2022.134001
摘要
Flavonoids are associated with health benefits, but most of them have poor oral bioavailability due to their extremely low aqueous solubility. Flavonoid O-phosphorylation suggests a potent modification to solve the problems. Here, we isolated, identified and characterized an unprecedented phosphotransferase, flavonoid phosphate synthetase (BsFPS), from B. subtilis. The enzyme catalyzes the ATP-dependent phosphorylation of flavonoid to generate flavonoid monophosphates, AMP and orthophosphate. BsFPS is a promiscuous phosphotransferase that efficiently catalyzes structurally-diverse flavonoids, including isoflavones, flavones, flavonols, flavanones and flavonolignans. Based on MS and NMR analysis, the phosphorylation mainly occurs on the hydroxyl group at C-7 of A-ring or C-4' of B-ring in flavonoid skeleton. Notably, BsFPS is regioselective for the ortho-3',4'-dihydroxy moiety of catechol-containing structures, such as luteolin and quercetin, to produce phosphate conjugates at C-4' or C-3' of B-ring. Our findings highlight the potential for developing biosynthetic platform to obtain new phosphorylated flavonoids for pharmaceutical and nutraceutical applications.
科研通智能强力驱动
Strongly Powered by AbleSci AI