藻蓝蛋白
复合数
静电纺丝
DPPH
傅里叶变换红外光谱
化学
表征(材料科学)
制作
化学工程
材料科学
抗氧化剂
聚合物
纳米技术
有机化学
复合材料
蓝藻
遗传学
细菌
工程类
生物
医学
替代医学
病理
作者
Mohammad Mahdi Hajjari,Mohammad‐Taghi Golmakani,Niloufar Sharif
标识
DOI:10.1016/j.foodhyd.2023.108638
摘要
In the present study, a composite containing zein and C-phycocyanin (ZCPhy 20) was developed using an electrospinning process. The results represented that all fibers had tubular morphology with larger diameters by adding phycocyanin. Simulations provided information about the 3D structure of proteins in an acidic condition and under an applied voltage. Results demonstrated that proteins were denatured and unfolded by helix-to-coil transition. FTIR, Raman, XRD, and CD results were properly in accordance with findings obtained from simulation, confirming the structural changes of proteins after being electrospun. Moreover, thermostabilized ZCPhy 20 as the result of thermostable phycocyanin was gained from TGA thermograms. DPPH assay also indicated phycocyanin antioxidant activity in native and fibrous forms. Ultimately, worthy antibacterial activity and potent anti-cancer activity of ZCPhy 20 against HT-29 cells were observed. These findings elucidate the fabrication and characterization of ZCPhy 20 composite as a promising edible film with medical and nonmedical applications.
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