固相微萃取
萃取(化学)
色谱法
化学
气相色谱法
挥发性有机化合物
分析化学(期刊)
气相色谱-质谱法
质谱法
有机化学
作者
Yunjiao Ma,Tao Zhou,Wei Jiang,Beiwei Zhu,Ming Du,Xianbing Xu
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-12-07
卷期号:407: 135160-135160
被引量:7
标识
DOI:10.1016/j.foodchem.2022.135160
摘要
Although the compound profiles in extracts are linked to the solid-phase microextraction (SPME) position (headspace or liquid), a theoretical interpretation of this scenario has not yet been provided. In this study, the dynamic linked position unity (DLPU)-SPME is proposed as a method that allows balanced extraction of volatile and semi-volatile compounds. Furthermore, the pH, temperature, and salt were confirmed as the key factors affecting the extraction efficiency of DLPU-SPME. Theoretical calculations indicated that Kfs0Kfs is a key factor directly indicating the SPME extraction position (Kfs0Kfs > 1, headspace; Kfs0Kfs = 1, any position; Kfs0Kfs < 1, in liquid), while the target analytes determined that VhKhs+VsVeKfhKhs regulates the effect of the extraction position on the extracted amount. The proposed DLPU-SPME method containing both extraction positions (i.e., headspace and liquid) can simultaneously extract volatile and semi-volatile compounds, thus avoiding extraction bias.
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