Using a random laser to measure the content of protein in skim milk

The luminescence of skim milk samples with distinct protein content doped with rhodamine B was investigated. The samples were excited by a nanosecond laser tuned at 532 nm, and the emission was characterized as a random laser. Its features were analyzed as a function of the protein aggregate content. The results showed a linear correlation between the random laser peak intensity and the protein content. This paper proposes a rapid detection photonic method to evaluate the protein content in skim milk based on the intensity of the random laser emission.