Corrigendum to “Effects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi)” [Food Research International 133 (2020) 109134]
双黄酮
传统医学
食品科学
生物
作者
Maria Linden,Clara Brinckmann,Michelle M. Feuereisen,Andreas Schieber