Comparative study on the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the Salvia leriifolia leaf extract using traditional and superheated solvent extraction on some of the food microorganisms
Comparative study on the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the Salvia leriifolia leaf extract using traditional and superheated solvent extraction on some of the food microorganisms
PDF的下载单位、IP信息已删除
(2025-6-4)
Kao
Copyright
cdercder
Nole
大力的冬萱
潇洒的惋清
行走的荷尔蒙
挣积分换文献的大飞
Criminology34
liuzhuohao
arniu2008
key
明亮尔蓝
愉快的真
美好斓
whisper
Nexus
风清扬
小荷才露尖尖角
科研啦
皖公网安备34019202002308
