Application of QuEChERS-based purification coupled with isotope dilution gas chromatography-mass spectrometry method for the determination of N-nitrosamines in soy sauce
作者
Xiaofang Zeng,Weidong Bai,Yanping Xian,Hao Dong,Donghui Luo
出处
期刊：Analytical Methods [Royal Society of Chemistry] 日期：2016-01-01卷期号：8 (26): 5248-5254被引量：31
标识
DOI：10.1039/c6ay01169a
摘要
A sensitive and rapid method involving the QuEChERS purification method and isotope dilution GC-MS was established to determine six N -nitrosamines in soy sauce.
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(2025-6-4)
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