牛至
香芹酚
抗菌剂
白色念珠菌
精油
对甲苯
传统医学
化学
植物
生物
食品科学
微生物学
医学
生物化学
催化作用
钌
作者
Monay Al Hafi,Marc El Beyrouthy,Naïm Ouaini,Didier Stien,Douglas N. Rutledge,Sylvain Chaillou
标识
DOI:10.1002/cbdv.201500178
摘要
The essential oils ( EO s) of the aerial parts of Origanum libanoticum and Origanum ehrenbergii , endemic to Lebanon, and Origanum syriacum , endemic to the Levantine, were obtained by distillation with a Clevenger apparatus. GC and GC / MS allowed identification of 96.4%, 93.5%, and 95.2% of their constituents, respectively. Carvacrol was the major component of both O. syriacum EO (79%) and O. ehrenbergii EO (60.8%). This compound was absent in O. libanoticum EO and the major compounds were β‐ caryophyllene (26.8%), caryophyllene oxide (22.6%), and germacrene D (17.2%). The assessment of their antimicrobial activity against Candida albicans and six pathogenic bacteria revealed that O. libanoticum EO was inactive, while O. syriacum and O. ehrenbergii showed moderate antimicrobial activity with minimal inhibitory concentrations varying from 400 to 1200 μg/ml. These results support the traditional use of these last two species in traditional herbal preparations in Lebanon.
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