Emulsion Science and Technology: A General Introduction

This chapter contains sections titled: Introduction Industrial Applications of Emulsions The Physical Chemistry of Emulsion Systems The Thermodynamics of Emulsion Formation and Breakdown Interaction Energies (Forces) Between Emulsion Droplets and Their Combinations Adsorption of Surfactants at the Liquid/Liquid Interface Selection of Emulsifiers Creaming or Sedimentation of Emulsions Flocculation of Emulsions Ostwald Ripening Emulsion Coalescence Rheology of Emulsions References