医学
肠外营养
经皮内镜胃造口术
胃造口术
肠内给药
重症监护医学
小儿胃肠病
空肠造口术
临床营养学
肝病学
儿科
外科
内科学
经济
PEG比率
财务
作者
Christian Braegger,Tamás Decsi,Jorge Amil Dias,Corina Hartman,Sanja Kolaček,Berthold Koletzko,Sibylle Koletzko,Walter A. Mihatsch,Luís A. Moreno,John Puntis,Raanan Shamir,Hania Szajewska,Dominique Turck,Johannes B. van Goudoever
标识
DOI:10.1097/mpg.0b013e3181d336d2
摘要
Enteral nutrition support (ENS) involves both the delivery of nutrients via feeding tubes and the provision of specialised oral nutritional supplements. ENS is indicated in a patient with at least a partially functioning digestive tract when oral intake is inadequate or intake of normal food is inappropriate to meet the patients' needs. The aim of this comment by the Committee on Nutrition of the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition is to provide a clinical practice guide to ENS, based on the available evidence and the clinical expertise of the authors. Statements and recommendations are presented, and future research needs highlighted, with a particular emphasis placed on a practical approach to ENS.Among the wide array of enteral formulations, standard polymeric feeds based on cow's-milk protein with fibre and age adapted for energy and nutrient content are suitable for most paediatric patients. Whenever possible, intragastric is preferred to postpyloric delivery of nutrients, and intermittent feeding is preferred to continuous feeding because it is more physiological. An anticipated duration of enteral nutrition (EN) exceeding 4 to 6 weeks is an indication for gastrostomy or enterostomy. Among the various gastrostomy techniques available, percutaneous endoscopic gastrostomy is currently the first option. In general, both patients and caregivers express satisfaction with this procedure, although it is associated with a number of well-recognised complications. We strongly recommend the development and application of procedural protocols that include scrupulous attention to hygiene, as well as regular monitoring by a multidisciplinary nutrition support team to minimise the risk of EN-associated complications.
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