脂肪酶
益生菌
酯酶
生物
食品科学
酶
生物化学
遗传学
细菌
作者
Yunmei Chai,Zhenzhu Li,Wentao Zheng,Yang Xue,Jinze He,S. Hu,Jindou Shi,Yufang Li,Guangqiang Wei,Aixiang Huang
出处
期刊:Foods
[Multidisciplinary Digital Publishing Institute]
日期:2025-07-02
卷期号:14 (13): 2354-2354
被引量:8
标识
DOI:10.3390/foods14132354
摘要
B22, providing a robust foundation for its development as a functional probiotic strain.
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