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2190 积分 2026-03-07 加入
Effects of pea protein, chickpea protein and zein on the processing characteristics of gluten-free rice dough and the quality characteristics of its bread
2小时前
待确认
Bioconversion properties of the urate-lowering probiotic fermented Aronia melanocarpa (black chokeberry) and its antihyperuricemic capacity via regulating metabolic/immune pathways and gut microbiota
11天前
已完结
Starches from Different Tiger Nut Varieties: A Comparative Study of Multi-Scale Structural Characteristics, Functional Properties, and In Vitro Digestibility
11天前
已完结
Bound polyphenols from seabuckthorn pomace alleviate sleep deprivation-induced cognitive impairment via gut microbiota-driven homovanillic acid-mediated neuroprotection
11天前
已完结
Intermittent inulin supplementation alleviates obesity-related metabolic dysfunction and cognitive impairment by maintaining intestinal homeostasis
11天前
已完结
Endogenously modified multi-bioresponsive silk fibroin nanoparticles enhancing the cellular delivery and anti-inflammatory activity of curcumin
11天前
已完结
Effects of pea protein, chickpea protein and zein on the processing characteristics of gluten-free rice dough and the quality characteristics of its bread
12天前
已完结
Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation
1个月前
已完结
Advances in food flavor analysis and sensory evaluation techniques and applications: Traditional vs emerging
1个月前
已完结
Flavor‐Oriented Brain–Computer Interface (Flavor‐BCI): Neural Decoding of Eating and Sensory Perception With Emerging Applications in Food Evaluation
1个月前
已完结
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