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140 积分 2026-03-07 加入
Inhibitory effects of polyphenols on the Maillard reaction in low-lactose milk and the underlying mechanism
6天前
已完结
pH-Responsive Sustained-Release Hydrogel Microspheres for the Protection, Delivery and Release of Oral Polysaccharide Iron
13天前
已完结
Oral absorption, cellular uptake and transport mechanisms of a novel glucuronogalactomannan from Tetrastigma hemsleyanum Diels et Gilg in the intestinal epithelium
1个月前
已完结
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