Lv21
198 积分 2026-03-07 加入
Green synthesis of silver nanoparticles using persimmon polysaccharides for enhanced polysaccharide-based film performance
3小时前
待确认
Comprehensive characterization of lotus root polysaccharide-phenol complexes
8天前
已完结
Multiscale interaction of Hericium coralloides polysaccharide with maize starch: Impact on structural properties and digestibility
23天前
已完结
Impacts of Tetrastigma hemsleyanum Diels et Gilg non-starch polysaccharides on the structural and functional properties of potato starch
23天前
已完结
Effect of Phlebopus portentosus Polysaccharide on Retrogradation of Corn Starch
1个月前
已完结
Lycium barbarum leaf polysaccharide Pickering emulsion for curcumin delivery: Interactions between curcumin and polysaccharides at the oil-water interface
1个月前
已关闭
Physicochemical and functional properties of octenyl succinic anhydride-modified polysaccharides from fermented lotus leaves
1个月前
已完结
Modulation of juice aroma by water- and alkali-extractable apple polysaccharides: Structure-dependent retention mechanisms
1个月前
已完结
Inhibitory effects of polyphenols on the Maillard reaction in low-lactose milk and the underlying mechanism
1个月前
已完结
pH-Responsive Sustained-Release Hydrogel Microspheres for the Protection, Delivery and Release of Oral Polysaccharide Iron
1个月前
已完结
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