Regulation of peptide hydrophobicity by self-assembly of casein peptides with ferulic acid to potentially reduce peptide bitterness and improve in vitro digestive activity
阿魏酸
肽
酪蛋白
体外
化学
生物化学
食品科学
作者
Si-Yi Han,Hongfu Zhao,Bin Yu,Ying‐Hua Zhang,Zhi-Shen Mu