Valorization of tomato waste as a source of additive ingredients: purification, cell proliferation and anti-inflammatory activities of flavonoids from tomato pomace
渣
食品科学
化学
生物技术
传统医学
生物
医学
作者
F.H. Wang,Haibin Cui,Di Wang,Xingyu Ren,Lu Jin,Quanjia Chen,Pan Le