化学
铵
盐(化学)
赖氨酸
聚氨酯
抗菌活性
核化学
有机化学
细菌
生物化学
氨基酸
遗传学
生物
作者
Mengting Xu,Yu Wang,Jichao Shi,Ming Wen,Lin Lin,Runping Jia,Hongxiang Qian,Yadi Zhai
摘要
The “1 + 1 > 2” synergistic antibacterial system significantly enhanced synergistic antibacterial performance, and the antibacterial efficiency against E. coli and S. aureus increases by 15% and 4.2%, respectively.
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