单酰甘油脂肪酶
脂肪酶
化学
色谱法
磷脂酶A1
大豆油
溶血磷脂酰胆碱
酶
单甘酯
溶血磷脂酰乙醇胺
磷脂酶
生物化学
磷脂酰胆碱
磷脂
脂肪酸
内大麻素系统
受体
膜
作者
Xuan Liu,Weifei Wang,Zexin Zhao,Long Xu,Bo Yang,Dongming Lan,Yonghua Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-10-06
卷期号:406: 134506-134506
被引量:15
标识
DOI:10.1016/j.foodchem.2022.134506
摘要
Enzymatic degumming is an essential refining process to improve oil quality. In this study, a monoacylglycerol lipase GMGL was derived from marine Geobacillus sp, and was found that not only took monoacylglycerol (MAG) as substrate, but also had activity toward lysophosphatidylcholine (LPC), lysophosphatidylethanolamine (LPE) and glycerolphosphatidylcholine. Binding free energy showed LPC and LPE could bind with the enzyme stably as MAG. It presented great potential in the field of enzymatic degumming. The phosphorus content in crude soybean oil decreased from 680.50 to 2.01 mg/kg and the yield of oil reached to 98.80% after treating with phospholipase A1 (Lecitase® Ultra) combined with lipase GMGL. An ultrahigh-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS) was developed to identify 21 differential phospholipids between crude soybean oil and enzymatic treatment. This work might shed some light on understanding the catalytic mechanism of monoacylglycerol lipase and provide an effective strategy for enzymatic degumming.
科研通智能强力驱动
Strongly Powered by AbleSci AI