果糖
葡萄酒
糖脂
新陈代谢
内科学
酒精摄入量
内分泌学
酒
化学
食品科学
医学
生物化学
作者
Xinyuan Ma,Yang Liu,Fuliang Han,Tiantian Cheng,Kaixian Wang,Xu Yiwen
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (9): 5063-5072
被引量:2
摘要
6-week-old male C57BL/6J mice were divided into control, fructose, alcohol, low- and high-dose ice wine groups to study the effects of ice wine intake. Results showed that short-term moderate intake of ice wine within 4 weeks may not significantly affect hepatic glycolipid metabolism in mice.
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