Lv6
2740 积分 2023-10-13 加入
Development of a high-performance natural edible film from chitosan, dialdehyde cellulose, and proanthocyanidin with enhanced antioxidant activity
2个月前
已关闭
Polyvinyl alcohol-based multifunctional hydrogel film: A novel strategy for food preservation packaging
3个月前
已完结
On-demand removable hydrogel film derived from gallic acid-phycocyanin and polyvinyl alcohol for fruit preservation
3个月前
已完结
Chitosan-gelatin composite hydrogel antibacterial film for food packaging
3个月前
已完结
Zein-derived peptides as nanocarriers to increase the water solubility and stability of lutein
3个月前
已完结
Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity
4个月前
已完结
Sophorolipids: A comprehensive review on properties and applications
4个月前
已完结
Preparation of polysaccharide-surfactant modified gliadin nanoparticles and loading with resveratrol
4个月前
已完结
Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery
4个月前
已完结
Delivery of silybin using a zein-pullulan nanocomplex: Fabrication, characterization, in vitro release properties and antioxidant capacity
4个月前
已完结
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