卵清蛋白
迷迭香酸
免疫学
过敏
免疫系统
微生物学
生物
化学
生物化学
抗氧化剂
作者
Qing Yang,Binmei Jia,Jieli Shang,Xuanpei Wang,Lin Xu,Xin Liu,Min Fang,Fengbo Zeng,Hao‐Long Zeng,Zhiyong Gong
摘要
Rosmarinic acid (RA) is an active polyphenol that is widely found in various edible herbs. This study explored the potential anti-allergic activities and the underlying mechanisms of RA in ovalbumin (OVA)-induced intestinal allergic mice.
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