三聚氰胺
检出限
胶体金
化学
表面等离子共振
纳米颗粒
寡核苷酸
色谱法
核化学
纳米技术
材料科学
DNA
有机化学
生物化学
作者
Wenkai Cao,Shan Shan,Keyu Xing,Xudong Jing,Juan Peng,Xiaoyue Xiao,Daofeng Liu,Jun Xia,Weihua Lai
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-07-04
卷期号:428: 136789-136789
被引量:8
标识
DOI:10.1016/j.foodchem.2023.136789
摘要
A simple and rapid colorimetric method for the detection of melamine in milk samples is described. Polythymidine oligonucleotide was adsorbed on to the surface of gold nanoparticles (AuNPs), protecting it from aggregation. In the presence of melamine, polythymidine oligonucleotide combined with melamine formed a double-strand DNA-like structure, allowing AuNPs aggregation. In the presence of positively charged SYBR Green I (SG I), AuNPs were further aggregated. In the presence of melamine and SG I, aggregation of AuNPs was synergistic. Thus, in this principle, melamine can be detected visually. Plasmon resonance peak changes enabled detection of melamine quantitatively using UV-vis spectroscopy. The limit of detection for this colorimetric method was 16 μg L-1 with a good linear range from 19.5 μg L-1 to 1.25 × 103 μg L-1, and detection took only 1 min. The method was successfully applied for detection of melamine in milk samples.
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