胶束
化学
溶剂化
卵磷脂
放松(心理学)
环己烷
水溶液
溶剂化壳
化学物理
化学工程
色谱法
分析化学(期刊)
有机化学
分子
社会心理学
工程类
心理学
作者
Dale M. Willard,Ruth E. Riter,Nancy E. Levinger
摘要
The solvation dynamics of water in lecithin/cyclohexane reverse micelles have been determined via ultrafast time-resolved fluorescence studies. At hydration levels w0 ≤ 4.8, the reverse micellar samples are nonviscous. Here a single relaxation time is observed that is much longer than the response of free or bulk water. In contrast, small additions of water to the samples produces a viscous gel, referred to by others as an organogel or "living polymer". At hydration levels of w0 ≥ 5.8, three relaxation times are observed with approximate time constants of 0.5, 15, and 200 ps, the shortest of which correlates to free water motion. The dynamics reveal no evidence of micelle crossover or branch points associated with gel formation. In comparison to Aerosol OT reverse micelles of similar hydration, the water in the lecithin reverse micelles is significantly more restricted. It is proposed that lecithin sequesters significantly more water than previously predicted precluding formation of distinct core water pools in the micelles. The results are also compared to models for aqueous structure and dynamics near phospholipid membranes and to bulk water dynamics.
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