Phospholipid Turnover in Soybean Tissue Cultures

The degradation rates of phospholipids in soybean (Glycine max L. Merrill) suspension cultures were studied by pulse-chase experiments. The only chloroform-soluble product of incorporation of radioactive choline was phosphatidylcholine, the bulk of which had a half-life of 36 hours. Ethanolamine was incorporated primarily into phosphatidylethanolamine, phosphatidylcholine at an intermediate level, and phosphatidylmonomethylethanolamine to a small extent. The phosphatidylethanolamine decayed in a triphasic fashion with half-lives of 12, 34, and 136 hours. Phosphatidylcholine in this case increased in radioactivity up to day 4 and thereafter declined with a 92-hour half-life. The radioactivity rose slightly to day 4 in phosphatidylmonomethylethanolamine after an initial rapid decline. When serine was used as a substrate, half-lives similar to those obtained with ethanolamine were obtained. Phosphatidylcholine contained the greatest amount of label, however, with phosphatidylethanolamine containing slightly less, and phosphatidylserine contained the least. Data also are presented for glycerol and acetate phospholipid product degradation.