化学
电极
微波食品加热
分析化学(期刊)
水溶液
电化学
电解质
无机化学
物理化学
色谱法
量子力学
物理
作者
Frank Marken,Yu-Chen Tsai,Barry A. Coles,Steven L. Matthews,Richard G. Compton
摘要
Microwave activation of electrochemical processes is possible by self-focussing of intense microwave radiation at the electrode|solution (electrolyte) interface of an electrode immersed in a solution and placed in a microwave cavity. Considerable changes in voltammetric current responses are observed experimentally for the one-electron reduction of Ru(NH3)63+ in aqueous 0.1 M KCl and for the stepwise two-electron reduction of the methylviologen dication (MV2+) in aqueous 0.1 M NaCl. The formation and interconversion of two distinct forms of solid deposits, MVam0 and MVcryst0, on a mercury electrode surface is investigated, both in the presence of microwave activation and with conventional heating. It is shown that microwave activation achieves (i) high temperatures in the vicinity of the electrode, (ii) thermal desorption of deposits from the electrode surface and (iii) limiting currents an order of magnitude higher compared to those induced by conventional isothermal heating to the same electrode temperature.
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