费斯特共振能量转移
检出限
姜黄素
量子点
荧光
橙汁
分析化学(期刊)
材料科学
线性范围
碳量子点
兴奋剂
化学
纳米技术
光电子学
色谱法
光学
物理
生物化学
食品科学
作者
Xiaoyan Du,Guangming Wen,Zhongping Li,Hung‐Wing Li
标识
DOI:10.1016/j.saa.2019.117538
摘要
Paper Sensor detection methods are attractive in wide analytical applications. Presented herein is a paper sensor and fluorescence methods that was firstly developed to detect curcumin (Cur) based on fluorescence resonance energy transfer (FRET) between nitrogen-doped carbon quantum dots (NCQDs) and Cur. The facile fluorescent method was demonstrated to detect Cur in the range of 0–2600 μM with a detection limit of 0.13 μM. And facile paper sensor of Cur was fabricated and displayed at concentration of 0 μM, 100 μM, 200 μM, 300 μM, 400 μM, 500 μM and 600 μM, respectively. In additions, it was realized for determination of Cur in real samples including orange juice and curry solution. Compared with the reported methods, the present method is simple, rapid and sensitive for detecting Cur.
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