心理学
集合(抽象数据类型)
许可证
社会心理学
食物选择
目标追求
健康饮食
营销
体力活动
医学
业务
政治学
病理
计算机科学
法学
物理医学与康复
程序设计语言
作者
Keith Wilcox,Beth Vallen,Lauren Block,Gavan J. Fitzsimons
摘要
This research examines how consumers' food choices differ when healthy items are included in a choice set compared with when they are not available. Results demonstrate that individuals are, ironically, more likely to make indulgent food choices when a healthy item is available compared to when it is not available. The influence of the healthy item on indulgent choice is stronger for those with higher levels of self-control. Support is found for a goal-activation-based explanation for these findings, whereby the mere presence of the healthy food option vicariously fulfills nutrition-related goals and provides consumers with a license to indulge.
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